shrimp and biscuits, tuna salad, curry chicken bowls

Just like the rest of us, our panelists for the Taster’s Choice food column have been cooking more than ever since March. We asked them for some of their menu suggestions and they sent some great ideas. Here are more of the meals they have been serving their families.

Julie Overton, a trained cook, avid canner and mother of four, steps up her game every Sunday. During the week, she is careful to make heart-healthy, calorie-conscious meals. But, Sundays, she said, “are my husband’s cheat meals — so we really go all out with dinner and dessert.”


Cheddar Biscuits and Shrimp and Andouille Gravy: The dish includes Andouille sausage, bacon, corn and condiments including Creole mustard and Worcestershire sauce. She follows a recipe at and says: “I buy Pillsbury Grands frozen biscuits and I don’t worry about not having cheddar cheese on them. This is a full meal

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