The Meatpacking district’s most iconic hotel, Gansevoort Meatpacking, reveals a massive upgrade and collaboration with fellow neighbor, Google. In 2004, Manhattan’s chicest micro-neighborhood welcomed the first luxury hotel boasting both city skyline and Hudson River views. With a 24 hour rooftop pool and multiple dining options the sprawling premises soon became known as New York’s first “urban resort” led by father and son team William and Michael Achenbaum.
Now, with new restrictions in place, Gansevoort Meatpacking has undergone major overhauls to protocols and practices in all 186 rooms, 20 suites and, of course, the penthouse. All with the goal of enhancing safety procedures and maintaining their cutting edge status as the centerpiece of the neighborhood. New in-room dining options solidify the extra precautions while enticing diners safely and distanced. The first floor restaurant, The Chester, has updated dining procedures and separate menus for patio and, soon, indoor dining. The Chester